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Exploring the wide world…of food

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Lately Morgan has been really into eating entire foods, as in the big versions instead of cut up or mashed up versions. Yes, I realize it may not be the wisest thing, but we are always right there with her while she’s doing it so I don’t really fear her choking or anything. If I see her get a too-large chunk I take the piece away. Anyway, if she sees something she’s interested in she’ll reach for it and shout for it, then hold it dearly when she gets it. And then scream when for whatever reason it needs to be taken away (like how yesterday as we drove home from the store she wailed the entire way because I wouldn’t let her keep eating a banana–the peels are really not for eating, and when she’s rear facing in the car I don’t feel comfortable with her gnawing on something like that). It’s neat to see her so interested in things, and as much as possible I say yes and give her the opportunity to explore. She’s learning texture, taste, and color, all things that make food so interesting to all of us.

(The above picture was a few days after we moved in, hence all the boxes and paper. She practically leaped out of my arms onto the counter and dove for the apple.)

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She picked the cabbage at the store. I paused in front of the display and she most definitely wanted one. So we bought it and I reminded her how she picked it when we then made a slaw salad deal out of it. She wasn’t so sure about eating it, though. Greens are hard to chew without any molars.

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She absolutely insisted that I share my celery and peanut butter with her. I think she liked the peanut butter more than the celery. Then again, let’s be honest here: so do I!

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We made soup while I had her in the sling. She held the vegetables for me while I chopped, then later helped me stir. She very much liked this leek. Kind of an odd choice I felt, but again I do try and encourage her to try and explore. So I let her go to town…

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…and of course had to take a picture of all her handiwork. I cut everything else up and only had the leek left, so I really needed to take it. She was not happy. I cut off the dark green tops and gave a few back to her and she was as happy as can be.

The kid will eat just about anything (though of course not dairy! and it seems maybe not eggs either–we’re still trying to figure that one out so being cautious in the meantime). We had Persian food for our anniversary and she at the hummus, koubideh, and of course the cherry rice. Oh, and nan. She enjoyed it just about as much as we did, I think. I love that she’ll join us in our eating adventures. Hopefully she’ll grow up used to different flavors. Spice doesn’t seem to bother her at all.

Similar to her fascination with food is her interest in everyday objects. She loves tubes of toothpaste, for example. The funny thing is that when she’ll settle in to nurse, she’ll often stop and sit up, find whatever interesting object she can, and then come back to nurse while clutching it. Some kids have blankies or stuffed animals, and Morgan has tubes of toothpaste and pens.

UPDATE: I actually wrote this post yesterday, and then today, just to prove everything I said above, she fell asleep for her nap nursing and clutching a lemon. I personally think she’s quite hilarious. :)

6 comments to Exploring the wide world…of food

  • Megan

    So much fun watching them learn new things! Be careful with leafy veggies. Our doctor told us Angie still cannot have any leafy veggies, whole nuts or popcorn due to their difficulty to swallow being a choking hazard and the also do not dissolve well. Happy eating.

  • Kara

    Cuuuute! I wish I enjoyed everything she does (pigs will fly the day I eat cabbage). Good for her, liking peanut butter!

  • Allison

    How fun! Cracks me up that Morgan fell asleep cuddling a lemon. :D

    You might like a book called Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater, by Matthew Amster-Burton. It’s a sort of food memoir about a restaurant-critic dad’s adventures in giving his daughter a wide variety of foods from an early age, and includes some cool recipes, too. I recall that there’s a small amount of foul language here and there, but if you’re not too bothered by that, I think you’d like it! It’s quite a funny and enjoyable read. Check your local library.

  • Judy Vanzulli

    How much fun to watch her learn and grow. I think you should make a food calendar of Morgan and her veggies. I love looking at her, plus you take such great photos.

  • Judy Vanzulli

    Just be careful of the toothpaste….it’s poisonous.

  • Kiersten

    Morgan is too funny! I think it’s great that she loves lemons and leeks at such a young age. You’ve got an adventurous little explorer.

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